Community Victory
After a months-long battle to stop the development of a new shopping mall on the
location of the former Rivervalley Courthouse, residents, local businesses, and civic
groups are cheering the decision to keep the 150-year-old building (intact. - [1] - "We're
clissappointed," added Branford Construction's CEO. "We felt that the community would
benefit and grow, but obviously, residents want to preserve their history and I respect
that,’’
Instead, efforts are being made to restore the old deserted courthouse to its former
glory, - [2] - "The community is getting together for this and we are collecting donations
to have the building renovated," said local resident Enid Tran, "We hope to make a
public library or school out of the building.''
- [3] - "It’s been here for as long as I can remember. In fact, my grandfather worked as a
clerk there,” added a local business owner, Kevin Lamb. "It’s an iconic symbol of our
community and we don't want it destroyed," The community has already raised over
$100,000 through an online petition and donations keep pouring in. - [4] - The
community hopes that restoration of the building begins within the next couple of
months
 

To: Stacey Johnson <siohnson@toplineelec.com>
From: Josh Fleck <jfleck@toplineelec.com>
Date: October 22
Subject: Strategic Planning
Dear Ms. Johnson,
District Management at Topline Electronics would like to inform you about a new
development that will be affecting your store. Another competing consumer electronics
store will be opening in the Crayville area on November 12.
In order to ensure that Topline Electronics does not lose business to this new store,
District Management is advising you to run a special sale on our new line of curved
UHD televisions. These televisions provide state-of-the-art features at moderate prices.
By showing your customers that Topline Electronics offers the best deals in the area,
you will be able to maintain customer loyalty. We will be shipping the new televisions to
your store within the next week. We suggest you prepare a prominent display space in
your store to feature them. You should also update your website to advertise the sale.
Smooth communication between you and us is vital to effective operational practices. If
you have any questions concerning the new televisions or the marketing campaign in
general, please don’t hesitate to contact District Management.
Sincerely,
Josh Fleck
District Manager,
Topline Electronics
 

Nickson, Harry                                                                                                        10:10
Any word yet from the distributors about the desks and office chairs we
were supposed to get on Tuesday?
Jordan, Johnny                                                                                                       10:11
Monica is waiting to hear from them. Last I heard, there has been a bit of a
delay due to problems at the manufacturing site. Apparently one of the
conveyor belts is down.
Nickson, Harry                                                                                                        10:12
Have you told this to our clients at P&R Industries? 
Jordan, Johnny                                                                                                      10:13
No, because I want to get a definitive answer from our manufacturers first
before I relay any sort of a message about a delay. Hey Monica, have you
gotten a response yet?
Stein, Monica                                                                                                         10:14
Yes, I just spoke with them. Great news, it looks like we can get the job
done on Friday as originally scheduled. The desks and chairs will arrive
directly at P&R Industries from the assembly lines on Thursday.
Nickson, Harry                                                                                                      10:15
That's great to hear. Please inform Mr. Kline about this. We can get started
on the 5th-floor offices and work our way down once the furniture arrives.
Stein, Monica                                                                                                        10:15
I'm on it.
Jordan, Johnny                                                                                                    10:16
Alright, and I'll get a large crew there so that the work can be finished by
Friday as planned.
Nickson, Harry                                                                                                     10:17
Yes, please make sure that the job is done not only efficiently but also well.
They have a couple of other buildings that they may want our services for.
Jordan, Johnny                                                                                                   10:18
I'll keep that in mind.

                                                      Fulton Stainless Steel Products
Fulton Stainless Steel Products is a large-scale manufacturer making
stainless steel industrial kitchen appliances in factories in Germany and
France. The company's products are trusted by chefs and bakers around
the world to be durable, long-lastinci, and of superb quality, The company
produces kitchen stoves, ovens, microwaves, refrigerators, food
processors, electric kettles, coffee makers, and other products.
After acquiring the Visor Home Products Company in a deal last month, the
company expected its overall profits to increase 20% compared to the last
fiscal year. As a result, to meet increased demand, the company will
employ more than 300 full-time workers in our six factories and offer good
pay with an excellent benefits package. The company considers all of its
employees valuable members of the Fulton family. Additionally, the
company continues to research and develop new products to satisfy its
customers and compete with other companies.
 

                                                 Employee Winner of National Contest
One of our employees here at Arrow Design Laboratory, Jennifer Holt, has
won first place in a web design contest hosted by the Association of Web
Designers. Entrants were judged according to clarity of idea, quality of
execution, and aesthetics. Ms. Holt was selected among over 300 different
applicants. We applaud her achievement and are so happy to have her as
an employee at Arrow Design Laboratory.
The Association of Web Designers (AWD) is an organization founded in
2002 with the goal of emphasizing the importance of web design and
protecting the rights of web designers. The AWD has members all over the
world and is constantly gaining new members. The AWD hosts a variety of
contests in order to promote web design as a professional field. The AWD
believes that good design can enhance people's lives and build better
communities.
As a recipient of the first place for the web design contest, Ms. Holt will
receive a cash prize as well as free membership in the Association of Web
Designers. In addition, she has been invited to give a speech at the Annual
Web Designers' r Conference to be held next month in Los Angeles,
California. The AWD will be holding more contests in the future, and those
interested should visit the website L atwww.awd.com/contests to find out
more information.
 

16 July, Newtown—Health Shack is downtown Newtown's hottest new hangout for fitness buffs and corporate employees alike. - [1] - Owners Jill and Barry Baker opened the shop last month to rave reviews and long lines. Getting a seat or table at Health Shack can take as long as 30 minutes on a good day and the place is always crowded no matter the time of day. Health Shack offers only six items on its menu; all are protein shakes including the best sellers, Apple Pie, Peanut Butter Cup, and Tuity Fruity. ! - [2] - "We were overwhelmed by the response," says Jill Baker. "In fact, everything spread by word of mouth so we didn't even need to advertise" Fitness Instructor Julian Miles said, "I love coming here for a quick lunch that won't wreck my fitness goals. I even recommend this place to all my patrons."- [3] - "I come here to get a healthy but satisfying meal during my short break with my co-workers," added businessman Tim Hammer. "Without Health Shack, we'd be eating junk food." - [4] — Health Shack is open from 7:00 A.M. to 8:00 P.M. from Mondays through Fridays, and from 9:00 A.M. to 7:00 P.M. on
Saturdays. It closes on Sundays. The owners hope to add new flavors to the menu in the coming months.
 

                                                           Summer Lecture Series
Sponsored by the Department of City Planning at Wurnster University
The Department of City Planning is excited to announce a summer lecture series lliat
will be focusing on budgeting issues that concern local residents and municipalities.
Financial management is one of the most important duties of locaL government's operations.
We hope to improve the status of budgeting at the local government Level across the nation
through community involvement and participation. All Lectures will be held in the Hayston
Building on the Wurnster campus,
> Monday, February 1, 6:00 RM,, Room 401
Speaker :Tim Powell, Professor of Policy Analysis at Wurnster University Strategic Planning —
Learn how to develop budgets in order to monitor progress toward community goals and
successful outcomes.
> Wednesday, February 3, 7:00 P.M., Room 305
Speaker: Melissa Simmons, Kennedy Institute for Policy Making
Focusing on Our Children —Studies show that building playgrounds and spoils facilities for
children helps make better communities.
> Monday, February 8, 6:00 P.M., Room 202
Speaker: Hank Ross, Michigan Municipal League
Managing Our County's Parks — Learn how to preserve our local parks as a valuable
community resource.
> Wednesday, February 10, 5:30 RM., Room 404
Speaker: Scott Watson, Executive Director, Local Government Academy
Economic Opportunities and Local Ecology— Economic opportunity is often accompanied by
potential risks to the surrounding ecosystem, and balancing the two can be difficult.
Please contact Patricia Flores at pfloresfdwurnster.edu for additional information
___________________________________________________________________________

To: Patrica Flores pflores@wurnster.edu
From: Jake Patterson jpatterson@wurnster.edu
SubjectL Lecture Series
Date: January 24
Dear Ms. Flores,
I work for Facilities Management here at Wurnster University. It was recently brought to
my attention that there is a scheduling conflict concerning one of your lecture dates.
Room 305 has been reserved for every Wednesday this semester by the Wurnster
Debate Club. Therefore, I’m sorry to inform you that you will need to move the location
or the time of this talk. You can visit the facilities management website in order to check
the availability of other room locations and reschedule the talk.
Jake Patterson

To: Sally Russell <srussell@ptmail.com>
From: Kelly Bennett <kbennett@msplanning.com>
Date: December 7
Subject: Wedding Services

To: Bountful Harvest info@bountifulharvest.com
From: Emily Hall < emilyhall@zipline.com>
Date: June 3
Subject: Food Delivery
To whom it may concern,
My name is Emily Hall and I am the owner of a vegetarian restaurant located in downtown Huntsville. I am contacting you because I am interested in receiving regular shipments of fresh, organic vegetables to my restaurant weekly. My restaurant is just starting, so I do not need a large quantity of goods. After looking into different farms in the area, I chose to contact Bountiful Harvest because of your promise to deliver certified organic food. Therefore, I would like to receive a price estimate for the cost of having fresh vegetables delivered directly to our restaurant on a weekly basis.
Emily Hall

____________________________________________________________________________

Dear Ms. Hall,
Thanks for contacting our farm. At Bountiful Harvest, we offer fresh organic produce that can be delivered directly to a customer’s location on a regular basis. Our vegetables are harvested from the field and delivered immediately, which means that you are getting wholesome, nutritious, organic produce to serve at your restaurant. We also offer additional items such as fresh meat, cheese, and milk. Below is a table detailing the various pricing options we offer.

The prices listed above do not include the delivery price. Customers who do not pick up their packages in person will have to pay an extra $6 per package to be delivered. However, for customers who sign up for an entire year’s worth of deliveries, we will deliver your package for free. The purchase of additional items will also affect the final price of your package. Additional options are available on our website. Payments can be made via cash, credit card, check, or money order on the day of delivery. We know that our customers especially care about the quality of the food. Therefore, we offer a mini package free of charge so you can assess our food. Please call Greg Lemons at 555-8141 to take advantage of this opportunity.
Indira Singh

____________________________________________________________________________

To: Bountiful Harvest
From: Emily Hall
Date: June 5
Subject 5
Dear Ms. Singh,
Thank you for responding so promptly to my email. I appreciate the offer of the complimentary
delivery, but I think I would like to just go ahead and set up regular deliveries. I may be interested in setting up a year’s worth of deliveries, but I would first like to get a list of the range of produce that you will be offering through the different seasons. As I own a vegetarian
restaurant, I will need to have an idea of the types of produce that will be delivered so I can prepare my menus accordingly. Thank you so much for your consideration, and I look forward to working with Bountiful Harvest!
Kind regards,
Emily Hall
 

                                                                Important Notice
Dear CasLclli customers,
Our quality assurance team lias revealed that live hundred jars of Castelli’s Classic Spaghetti Sauce do not meet our high standards of product quality.
The defect has been caused by an improper seal on the lid of the jar and may have  resulted in the contents spoiling due to contact with air. We are currently warning customers not to eat this product.
What you should do: If you have already purchased a jar of Castellis Classic Spaghetti
Sauce, please send an e-mail to our Customer Service Department at csy’caslellil'ood.com. One of our employees will provide you with a product replacement voucher. Please include your name, full address, phone number, and the product's serial number in the e-mail. Customers will receive a $12 voucher for each jar purchased. Please do not try to get a refund for this product at a retailer.
Please remember that no other Castelli food products are affected. We encourage you to continue purchasing our products.

____________________________________________________________________________

Subject: Replacement Voucher
To whom it may concern,
My name is Tony Hester and I appreciate the precautionary step. Around two weeks ago I purchased two jars of Castelli’s Classic Spaghetti Sauce from an Ace grocery store in Hermantown, Minnesota. A week later, I purchased one more jar of it at the same place. I have attached the image file of both receipts to this e-mail. I would like to receive a product replacement voucher for these defective products. My address is:
Tony Hester
27 Bloom Street
Hermantown, MN 55811
I look forward to receiving a reply soon.
Tony Hester
____________________________________________________________________________

Dear Mr, Hester,
Thank you very much for contacting Castelli Foods. We are committed to ensuring that our customers can continue to rely on the Castelli line of quality foods for all their dining needs. As such, we are happy to provide you with three vouchers for the cans of Classic Spaghetti Sauce you recently purchased. Please find the vouchers enclosed.
In addition to the vouchers for the Classic Spaghetti Sauce, we would like to offer you vouchers for our new line of linguini and spaghetti pasta, Pasta Prima. Please accept these as another way for us to say that we are sorry, and we hope that you continue to turn to us for delicious Italian flavors.
Sincerely,
Jan Olson
Customer Care Specialist

                                                                         MEMO
To: AIIEmployeescemployees@politospizza.com>
From: Greg Kluck cgregkluck@politospizza.com>
Subject: Inspection Results
Date: January 25
.Dear employees,
The results from our recent inspection on January 22 indicate that there are a few problems that we need to address.
First, it was brought to my attention that fire exit signs need to be installed again. The most serious violation concerned the improper storage and labeling of food. All ingredients stored for later use must be labeled with an exact date and detailed contents, if we do not label containers properly, spoiled food could accidently be served to customers. We received relatively low grades for employee hygiene and the cleanliness of our facilities. All employees are required to wear their uniform and hairnet at all times and.Wash their hands after every bathroom visit. We also need to mop floors more often and keep them dry.
In order to correct these poor situations, I will be posting a checklist that all employees will be required to complete every morning. It will include necessary preparations to ensure that we I are not breaking any regulations. This measure will go into effect on January 29.
If you have any questions about these changes, please bring them up at the staff meeting tomorrow.
____________________________________________________________________________

                                                  NOTICE TO ALL EMPLOYEES
The checklist below must be signed by every employee on every day that they have a shift =
at Polito’s Pizza. Only sign the task once it has been completed or checked. Failure to fillE
out the checklist with the date, time, and signature will be treated as a violation of Polito’s E
new health standards.
POLITO’S CHECKLIST